![]() I hardly make oatmeal cookies without molasses because the flavour combination is undeniable. You can use quick oats but it won’t be exactly the same. As with most oatmeal cookies, old fashioned or rolled oats are the best to use for their hearty texture. ![]() This is vital for the chewy texture and deep caramel-y flavour. Feel free to add in other spices too such as cardamom or allspice. I highly recommend not leaving out either one of these. The addition of cinnamon and molasses is a must because it really gives a wonderful depth of flavour. I bumped up the oats in this version so the oat-y flavour is more pronounced. I previously shared an oatmeal cookie recipe but that one is a chewy oatmeal cookie and this recipe is a classic soft version. It’s especially delicious using it in cookies, making them super thick and chewy. I absolutely love anything with oats and I’m always looking for different ways to incorporate it into my baking. Kicking off my Autumnal cookies obsession with these brown butter snickerdoodles, I just had to add oatmeal raisin cookies to the list of must makes. ![]() Studded with gorgeous and plump raisins, this will surely become your go-to recipe! It’s been a while since I made a simple no fuss recipe and these oatmeal raisin cookies are just that. ![]() Whether it’s a birthday Funfetti cake, giant cinnamon rolls or extra large chocolate chip cookies, you’ll always love the specific flavours that take you back to a special place in time. Soft, thick and chewy oatmeal raisin cookies that are baked to perfection! These cookies are loaded with gorgeous raisins and sweet oat-y flavours for the perfect nostalgic treat!Ĭlassic cakes and cookies always have special memories. ![]()
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